Chuck (牛肩肉)
Short Loin
Brisket
Shank
Rib
Plate
Flank
Sirloin
Tenderloin
Top Sirloin
Bottom Sirloin
Round
- Keywords : Sirloin, 牛肩肉, Tenderloin, Short, Shank, Round, Plate, Flank, Chuck, Brisket, Bottom
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2009-11-13T03:28:00+0000
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牛肉的各個部位
台灣本土 :
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2021-03-24T10:23:34+0000
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